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Indian Recipes : Cherry Cake Recipe
Cherry Cake carries taste with texture. Learn how to make/prepare Cherry Cake by following this easy recipe.

Cherry Cake Recipe
Preparation Time
15 Minutes
Cooking Time
40 Minutes
Recipe Type
Non Veg.

• 1 cups Flour
• 3 tbsp soft Butter
• 2/3 cup Sugar
• 2 medium Egg Yolks
• tsp Salt
• 2 tsp Baking Powder
• cup Milk
• 1 tsp Vanilla
• 2 medium Egg Whites
• 1 cups Black Cherries (pitted)
How to make Cherry Cake:
Whisk butter with sugar until creamy.
Beat in egg yolks and mix well.
Sift flour, salt, and baking powder together in another bowl.
Gradually add to the creamed mixture, stirring continuously.
Pour in milk and vanilla. Mix to integrate neatly.
Beat egg whites until stiff and fold into the mixture, along with 1 cup cherries.
Place the remaining cherries in a buttered heart-shaped springform pan.
Pour in the batter and bake for 35 minutes at 375 degrees F.
Remove and cool on wire rack.
Slice and serve.

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