Cherry Cake Recipe

• 1¼ cups Flour
• 3 tbsp soft Butter
• 2/3 cup Sugar
• 2 medium Egg Yolks
• ¼ tsp Salt
• 2½ tsp Baking Powder
• ½ cup Milk
• 1 tsp Vanilla
• 2 medium Egg Whites
• 1½ cups Black Cherries (pitted)

• Whisk butter with sugar until creamy.
• Beat in egg yolks and mix well.
• Sift flour, salt, and baking powder together in another bowl.
• Gradually add to the creamed mixture, stirring continuously.
• Pour in milk and vanilla. Mix to integrate neatly.
• Beat egg whites until stiff and fold into the mixture, along with 1 cup cherries.
• Place the remaining cherries in a buttered heart-shaped springform pan.
• Pour in the batter and bake for 35 minutes at 375 degrees F.
• Remove and cool on wire rack.
• Slice and serve.