Cherry Cake Recipe

Cherry Cake carries taste with texture. Learn how to make/prepare Cherry Cake by following this easy recipe.
Cherry Cake Recipe
Preparation Time 15 Minutes
Cooking Time 40 Minutes
Difficulty Average
Recipe Type Non Veg.
  • 1¼ cups Flour
  • 3 tbsp soft Butter
  • 2/3 cup Sugar
  • 2 medium Egg Yolks
  • ¼ tsp Salt
  • 2½ tsp Baking Powder
  • ½ cup Milk
  • 1 tsp Vanilla
  • 2 medium Egg Whites
  • 1½ cups Black Cherries (pitted)
How to make Cherry Cake:
  • Whisk butter with sugar until creamy.
  • Beat in egg yolks and mix well.
  • Sift flour, salt, and baking powder together in another bowl.
  • Gradually add to the creamed mixture, stirring continuously.
  • Pour in milk and vanilla. Mix to integrate neatly.
  • Beat egg whites until stiff and fold into the mixture, along with 1 cup cherries.
  • Place the remaining cherries in a buttered heart-shaped springform pan.
  • Pour in the batter and bake for 35 minutes at 375 degrees F.
  • Remove and cool on wire rack.
  • Slice and serve.