Cherry Chocolate Cheesecake Recipe

• 1½ cups Chocolate Cookie Crumbs
• 3 tbsp Butter (melted)
• 2 (8 oz) package Cream Cheese (softened)
• 2/3 cup Sugar
• 3 Eggs
• 2 cups (12 oz) melted Semi-Sweet Chocolate Chips
• 1 cup Heavy Cream
• 1 tsp Vanilla Extract
• 1 (21 oz) can Cherry Fruit Filling

• Preheat the oven to 350 degrees F.
• Mix chocolate crumbs with butter and place on the bottom of a 9-inch springform pan, pressing firmly.
• In a bowl, whisk together cream cheese and sugar until smooth.
• Add egg one by one, beating after each addition.
• Beat in melted chocolate chips, cream and vanilla.
• Pour the mixture over the pan and bake for 55 minutes.
• Allow cooling and top with cherry fruit filling.
• Slice and serve.