Cherry Custard Recipe

• 500 ml Milk
• 5 tbsp Sugar
• 100 g sweetened Cherries (chopped)
• 2 tbsp Custard Powder
• A pinch of Salt

• Remove 50 ml milk and keep to the side.
• Heat the remaining milk with 3 tbsp sugar in a pan and bring to a boil.
• Combine custard powder in the reserved milk. Stir until thickened.
• Add the custard mixture to the simmering milk, stirring continuously for 1 minute, on low flame. Take off from heat.
• Combine the remaining 2 tbsp sugar with little water and salt in a small pan. Heat until the sugar melts.
• Put in cherries and stir for 1 minute.
• Add to the custard and transfer the mixture into moulds. Refrigerate for 1 hour.
• Serve cold.