Cherry Danish Recipe

Cherry Danish are delightful and mouth-watering cookies. Learn how to make/prepare Cherry Danish by following this easy recipe.
Cherry Danish Recipe
Preparation Time 15 Minutes
Cooking Time 15 Minutes
Difficulty Easy
Recipe Type Veg.
Serves 12
  • 2 (11 oz) containers refrigerated Breadsticks
  • 1/3 cup Butter or Margarine (melted)
  • 1 tbsp Sugar
  • 1 cup Cherry Pie Filling
  • 1 cup Confectioners' Sugar
  • 1½ tsp Water
How to make Cherry Danish:
  • Separate the breadsticks into 12 sections but leave them coiled.
  • Grease a 15x10x1 inch baking pan.
  • Place them in the baking pan.
  • Brush the breadsticks with butter and sprinkle sugar.
  • Make an indent on top of each breadstick.
  • Fill the indent with 1 tbsp of pie filling.
  • Bake the breadsticks at 400 °F (200 °C) for 15 to 20 minutes till they turn golden brown.
  • Mix together confectioners' sugar and water.
  • Drizzle the mixture over warm rolls.
  • Serve.