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| Indian Recipes : Cherry Pound Cake Recipe Cherry Pound Cake is a very popular recipe. Learn how to make/prepare Cherry Pound Cake by following this easy recipe. |
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| Difficulty: |
Easy | Rating: |
10.0 |
| Recipe Type: |
Non Veg. | | |
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| Ingredients: |
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• 1 Cup maraschino cherries, halved
• 2 Cups all-purpose flour
• 1/2 Cups white sugar
• 1 tsp Vanilla extract
• 1 Cup butter
• 4 Eggs
• 1/2 tsp Salt
• 3 tsp Baking powder
• 1 tsp Almond extract
• 1 pkg Cream cheese
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| How to make Cherry Pound Cake: |
| • | Preheat oven to 165 degrees C.
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| • | Grease and flour an 8-inch tube pan and mix the baking powder, flour and salt and keep aside.
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| • | In a bowl, smear together the cream cheese, butter and sugar until it turns fluffy.
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| • | Beat the eggs and then stir in the almond extract and vanilla.
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| • | Then beat in the flour mixture just until well blended. Dredge cherries in 1/4-cup flour, and then fold into batter. Smear into prepared pan.
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| • | Bake in the oven for 80 minutes.
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| • | Allow it to cool in pan for 10 minutes. Serve. |
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