Cherry Pound Cake Recipe

Cherry Pound Cake Recipe

Cherry Pound Cake is a very popular recipe. Learn how to make/prepare Cherry Pound Cake by following this easy recipe.
Cherry Pound Cake Recipe
Difficulty Easy
Rating 10.0 / 10 (1 vote)
Recipe Type Non Veg.

Ingredients:
  • 1 Cup maraschino cherries, halved
  • 2 Cups all-purpose flour
  • 1/2 Cups white sugar
  • 1 tsp Vanilla extract
  • 1 Cup butter
  • 4 Eggs
  • 1/2 tsp Salt
  • 3 tsp Baking powder
  • 1 tsp Almond extract
  • 1 pkg Cream cheese
How to make Cherry Pound Cake:
  • Preheat oven to 165 degrees C.
  • Grease and flour an 8-inch tube pan and mix the baking powder, flour and salt and keep aside.
  • In a bowl, smear together the cream cheese, butter and sugar until it turns fluffy.
  • Beat the eggs and then stir in the almond extract and vanilla.
  • Then beat in the flour mixture just until well blended. Dredge cherries in 1/4-cup flour, and then fold into batter. Smear into prepared pan.
  • Bake in the oven for 80 minutes.
  • Allow it to cool in pan for 10 minutes. Serve.


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