Cherry Tomato Pizza Margherita Recipe

Cherry Tomato Pizza Margherita Recipe
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Cherry Tomato Pizza Margherita is a simple and delicious recipe. Learn how to make/prepare Cherry Tomato Pizza Margherita by following this easy recipe.
Cherry Tomato Pizza Margherita Recipe
Preparation Time 30 Minutes
Cooking Time 40 Minutes
Difficulty Average
Recipe Type Veg.
Serves 4
  • 1/2 tsp Fennel Seeds (coarsely crushed)
  • 1/3 cup fresh Basil Leaves (chopped)
  • 1 13.8 oz Refrigerated Pizza Dough
  • 1 tbsp Olive Oil
  • 1 12 oz Cherry Tomatoes (stemmed)
  • 1 Garlic Clove (pressed)
  • 1/4 tsp Dried Crushed Red Pepper
  • 1 4 oz Fresh Mozzarella (diced)
  • 4 oz Whole-Milk Mozzarella (diced)
How to make Cherry Tomato Pizza Margherita:
  • Preheat oven to 425°F, on a heavy large baking sheet unroll dough; stretch dough to about 12x8 inch (rectangle shape). To make a border, fold over the edge of dough.
  • Preheat large skillet (over high heat) for 2 minutes. Now toss tomatoes and add oil, sprinkle it with pepper and salt.
  • Cook until tomatoes for about 5 minutes. Spoon the content into a large bowl.
  • Add garlic, fennel and red pepper (crushed).
  • Crush tomatoes using back of fork in bowl (leaving large chunks intact). Sprinkle the content with pepper and salt.
  • Add cheese and basil (chopped) in medium bowl.
  • Spread mixture of cheese evenly over dough. Now spoon tomato mixture leaving some cheese uncovered. Bake it until brown.
  • With a metal spatula loosen pizza and shift it onto a board. Garnish it with basil leaves and serve it hot.