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| Indian Recipes : Chettinad Chicken Curry Recipe Chettinad Chicken Curry is a yummy treat from the Chettinad cuisine. Learn how to make/prepare Chettinad Chicken Curry by following this easy recipe. |
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| Serves: |
4 | Preparation Time: |
20 Min |
| Cooking Time: |
30 Min | Difficulty: |
Average |
| Recipe Type: |
Non Veg. | | |
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| Ingredients: |
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• Roast Without Oil And Grind To Paste
• 1 tsp Whole Black Pepper
• 7 Red Chilies
• 1 tsp Khus Khus
• 1 tsp Fennel Seeds
• 1/2 tsp Cumin Seeds
• 1 tsp Coriander Seeds
• 2 Cardamoms
• 3-4 Cloves
• 1 inch piece Cinnamon
• 5-6 Curry Leaves (optional)
• 2-3 tsp Coconut Powder
Other Ingredients
• 1 kg Chicken
• 2 Medium Onions, finely chopped
• 1-2 Medium Tomatoes, finely chopped
• 2 tsp Ginger Garlic Paste
• 1 tsp Lemon Juice
• Curry Leaves, for garnishing
• Coriander Leaves, to taste
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| How to make Chettinad Chicken Curry: |
| • | Heat oil in a pan and fry onions in it. When it becomes brown in color, add curry leaves, tomato and ginger-garlic paste. Fry well.
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| • | When it is fried well and becomes like a paste, put chicken in it.
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| • | Now, put salt and the ground masala, lemon juice, 2 cups water and cook it in pressure cooker. Allow one whistle making sure that the chicken is tender.
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| • | When done, transfer it to the pan, sprinkle coriander leaves over it and cook it for 5 minutes.
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| • | Serve it with steamed white rice. |
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