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| Indian Recipes : Chettinad Chicken Fry Recipe Chettinad Chicken Fry is a very popular recipe from the Chettinad cuisine. Learn how to make/prepare Chettinad Chicken Fry by following this easy recipe. |
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| Serves: |
6 | Preparation Time: |
15 Min |
| Cooking Time: |
30 Min | Difficulty: |
Average |
| Recipe Type: |
Non Veg. | | |
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| Ingredients: |
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• 1 kg Chicken
• ½ tsp Turmeric Powder
• 6 tbsp Oil
• 2 cup Onions, chopped
• ¾ cup Tomatoes, chopped
• 1 tsp Fennel Seeds
• 14 Red Chilies, broken into pieces
• Salt, to taste
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| How to make Chettinad Chicken Fry: |
| • | Clean the chicken to ward off unwanted material from it and then cut it into pieces.
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| • | Now, rub the chicken with a paste of salt and turmeric and keep it aside.
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| • | Heat oil in a pan and put fennel seeds in it. When the seeds start to crackle, put red chilies and onion in it and fry well.
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| • | When the onion turns brown, put chopped tomatoes and chicken in it and fry well again.
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| • | Sprinkle hot water on it as required in small amounts so that the chicken does not stick to the pan.
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| • | Remove from the fire when the chicken is cooked and serve hot. |
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