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Indian Recipes : Chettinad Chicken Sambar Recipe
Chettinad Chicken Sambar is a mixed recipe, consisting of chicken and sambhar. Learn how to make/prepare Chettinad Chicken Sambar by following this easy recipe.

Chettinad Chicken Sambar Recipe
6.0 / 10 ( 1 votes)
Recipe Type
Non Veg.

• kg Chicken (pieces)
• 1 tsp Ginger Paste
• 1 tsp Garlic Paste
• tsp Garam Masala Powder
• tsp Red Chili Powder
• tsp Coriander Powder
• tsp Turmeric Powder
• 1 Onion (chopped)
• 2 Tomatoes (chopped)
• 2 Green Chilies (slit opened)
• 1 cup Toor Dal (cooked)
• tsp Mustard seeds + Urad Dal
• 2 Dry Red Chilies
• 1 tsp Lemon Juice
• 5 Curry Leaves
• 2 tbsp Coriander Leaves (chopped)
• Salt
• Oil
How to make Chettinad Chicken Sambar:
Marinate the chicken with red chili powder, turmeric powder, coriander powder, garam masala and enough salt. Keep aside.
Heat oil in a pan and add mustard seeds, urad dal and dry red chilies and fry them.
Add chopped onions, chopped tomatoes; curry leaves green chilies, and ginger and garlic paste.
Stir until the onions turn translucent.
Add the marinated chicken pieces and cook until the chicken changes its color and the raw smell of ginger-garlic paste disappears.
Add a cup of water to the mixture and simmer for 5 minutes.
Add the cooked toor dal and salt. Cook until the oil separates and chicken pieces are well-cooked.
Add lemon juice and chopped coriander leaves to the chicken sambhar.
Remove from heat and serve hot, with steamed rice.

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