Chettinad Chicken Soup Recipe

Chettinad Chicken Soup Recipe
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Chettinad Chicken Soup is a very popular recipe. Learn how to prepare Chettinad Chicken Soup by following this simple & easy recipe.
Chettinad Chicken Soup Recipe
Preparation Time 10 Minutes
Cooking Time 15 Minutes
Difficulty Easy
Rating 10.0 / 10 (2 votes)
Recipe Type Non Veg.
Serves 4
Calories Per Serving 130
  • 200 gms Chicken Bone (chopped)
  • A few Coriander Leaves (chopped)
  • 1 tsp Turmeric Powder
  • ½ tbsp Lemon Juice
  • 2 Onions (chopped)
  • 1 Green Chilli (chopped)
  • 2 tsp Pepper Powder
  • ½ tsp Fennel Seed (Saunf)(powdered)
  • 1 Tomato (grind to paste)
  • 2 tsp Cumin Seeds (Jeera)
  • 6 cloves Garlic (chopped)
  • 2 tsp Oil
  • Salt (to taste)
How to make Chettinad Chicken Soup:
  • Clean the chicken bone and place into a saucepan.
  • Add pepper, cumin seeds and garlic into the chicken with sufficient water (2 cups).
  • Add turmeric powder and tomato and boil for 10 minutes, or till the chicken becomes soft.
  • Thereafter stir in coriander leaves and salt.
  • Take another saucepan and heat oil.
  • Put in fennel seeds, onion, and green chili into the oil and fry for a minute, till onion is translucent.
  • Pour the soup into the pan and simmer for a few minutes.
  • Remove from the heat and drizzle with lemon juice.
Serve hot.