Chettinad Chicken Varuval Recipe

Chettinad Chicken Varuval Recipe
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Chettinad Chicken Varuval is a famous recipe in Tamil Nadu. Learn how to prepare Chettinad Chicken Varuval by following this easy recipe.
Chettinad Chicken Varuval Recipe
Preparation Time 15 Minutes
Cooking Time 20 Minutes
Difficulty Average
Rating 10.0 / 10 (2 votes)
Recipe Type Non Veg.
Serves 4
Calories Per Serving 210
  • 500 gm Chicken (cut into small pieces)
  • 1/2 tsp Turmeric Powder
  • 1 tbsp Yogurt
  • 1 tbsp Lime Juice
  • 3 tbsp Chili Powder
  • 1 tsp Cumin Powder
  • 1 tsp Cumin Seeds
  • 1 tbsp coriander Powder
  • 1 tbp Fennel Seeds
  • 1 tbsp Ginger - Garlic Paste
  • Salt as required
  • Frying Ingredients:
  • 1 sprig Curry Leaves
  • 4 pcs Dry Red Chilies
  • 1 tsp Black Pepper (crushed coarsely)
  • 1Onion (chopped)
  • 1Tomato (chopped)
  • 1 1/2 tbsp Ginger - Garlic Paste
  • 1/2 Onion (slice)
How to make Chettinad Chicken Varuval:
  • Marinate the chicken pieces with turmeric powder, yogurt, lime juice, chili powder, cumin powder, coriander powder, ginger-garlic paste, salt for 1/2 an hour.
  • Take a pan and heat oil.
  • Put fennel seeds and cumin seeds into the oil.
  • Put the chopped onions and fry it until soft.
  • Add ginger - garlic paste, tomato and fry till it becomes soft and pulpy.
  • Allow oil to come out from it.
  • Mix the marinated chicken to this with 1cup of water and cook until the chicken well cooked.
  • Take another pan and heat some oil.
  • Put red chilies, pepper, curry leaves, sliced onion to the oil and mix it well.
Serve with rice

Reviews and Ratings:
Priya posted 22/11/2012
Came out real tasty.
selvaraju posted 24/08/2012
thanks for your info