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| Indian Recipes : Chettinad Chicken Recipe Chettinad Chicken is a very popular recipe. Learn how to make/prepare Chetinad Chicken by following this easy recipe. |
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| Difficulty: |
Average | Rating: |
8.8 |
| Recipe Type: |
Non Veg. | | |
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| Ingredients: |
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• 1 Chicken
• 1 tsp Turmeric powder
• 1 tsp Cayenne pepper
• 3/4 Inch piece ginger
• 1 tsp Ground coriander
• 6 Curry leaves
• 2 Onions
• 2 Garlic pods
• Black peppercorns
• 2 Ounces Kurumulaku
• 2 tbsp Vegetable oil
• 3/4 Cup peeled and chopped tomatoes
• Salt to taste
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| How to make Chettinad Chicken: |
| • | Chop the chicken into pieces.
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| • | Fry chopped onions, ginger and garlic in the vegetable oil.
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| • | Add remaining spices and fry for a few minutes.
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| • | Add tomato pieces and salt. Fry for another 5 minutes.
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| • | Add chicken pieces and mix well to coat them with the gravy.
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| • | Put the lid and simmer the contents for about half an hour.
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| • | The mixture would turn almost dry. Occasionally add a little water if required.
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| • | Chettinad chicken is ready to serve. |
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