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Indian Recipes : Chettinad Chicken Recipe
Chettinad Chicken is a very popular recipe. Learn how to make/prepare Chetinad Chicken by following this easy recipe.
Difficulty: AverageRating: 8.8
Recipe Type: Non Veg. 
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Chettinad Chicken Recipe
Ingredients:
• 1 Chicken
• 1 tsp Turmeric powder
• 1 tsp Cayenne pepper
• 3/4 Inch piece ginger
• 1 tsp Ground coriander
• 6 Curry leaves
• 2 Onions
• 2 Garlic pods
• Black peppercorns
• 2 Ounces Kurumulaku
• 2 tbsp Vegetable oil
• 3/4 Cup peeled and chopped tomatoes
• Salt to taste
How to make Chettinad Chicken:
Chop the chicken into pieces.
Fry chopped onions, ginger and garlic in the vegetable oil.
Add remaining spices and fry for a few minutes.
Add tomato pieces and salt. Fry for another 5 minutes.
Add chicken pieces and mix well to coat them with the gravy.
Put the lid and simmer the contents for about half an hour.
The mixture would turn almost dry. Occasionally add a little water if required.
Chettinad chicken is ready to serve.
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