Chettinad Idli Recipe

Chettinad Idli Recipe
Photo Credit: http://houston.dgnfactory.com/food/item/chettinad-idli/
Chettinad Idli is both delicious and light for everyone making it ideal for dinner. Learn how to make/prepare Chettinad Idli by following this easy recipe.
Chettinad Idli Recipe
Preparation Time 180 Minutes
Cooking Time 15 Minutes
Difficulty Easy
Rating 1.5 / 10 (2 votes)
Recipe Type Veg.
Serves 6
Ingredients:
  • 4 cup Boiled rice
  • 1 cup Urad dal
  • Salt, to taste
How to make Chettinad Idli:
  • Soak rice and urad dal separately for three hours and then grind them separately.
  • Take a bowl and mix both the ingredients together to make a smooth batter.
  • Now, add salt to it and mix again.
  • Keep the batter for fermenting for 12 hours.
  • Make idli in the idli cooker and cook it for 10 to 15 minutes on low flame.
  • 5.Keep the batters aside for 12 hours to get fermented.
  • Serve with coconut chutney and sambhar.


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