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| Indian Recipes : Chettinad Idli Recipe Chettinad Idli is both delicious and light for everyone making it ideal for dinner. Learn how to make/prepare Chettinad Idli by following this easy recipe. |
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| Serves: |
6 | Preparation Time: |
180 Min |
| Cooking Time: |
15 Min | Difficulty: |
Easy |
| Recipe Type: |
Veg. | | |
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| Ingredients: |
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• 4 cup Boiled rice
• 1 cup Urad dal
• Salt, to taste
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| How to make Chettinad Idli: |
| • | Soak rice and urad dal separately for three hours and then grind them separately.
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| • | Take a bowl and mix both the ingredients together to make a smooth batter.
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| • | Now, add salt to it and mix again.
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| • | Keep the batter for fermenting for 12 hours.
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| • | Make idli in the idli cooker and cook it for 10 to 15 minutes on low flame.
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| • | 5.Keep the batters aside for 12 hours to get fermented.
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| • | Serve with coconut chutney and sambhar. |
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