Chettinad Idli Recipe

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Chettinad Idli is both delicious and light for everyone making it ideal for dinner. Learn how to make/prepare Chettinad Idli by following this easy recipe.

Chettinad Idli Recipe
Preparation Time	180 Minutes
Cooking Time	15 Minutes
Difficulty	Easy
Rating	2.0 / 10 (4 votes)
Recipe Type	Veg.
Serves	6

Ingredients:

4 cup Boiled rice
1 cup Urad dal
Salt, to taste

How to make Chettinad Idli:

Soak rice and urad dal separately for three hours and then grind them separately.
Take a bowl and mix both the ingredients together to make a smooth batter.
Now, add salt to it and mix again.
Keep the batter for fermenting for 12 hours.
Make idli in the idli cooker and cook it for 10 to 15 minutes on low flame.
5.Keep the batters aside for 12 hours to get fermented.
Serve with coconut chutney and sambhar.