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Indian Recipes : Chettinad Mutton Biryani Recipe
Chettinad Mutton Biryani Recipe.How to Make Chettinad Mutton Biryani.Prepare Simple and Easy Chettinad Mutton Biryani

Chettinad Mutton Biryani Recipe
Preparation Time
10 Minutes
Cooking Time
30 Minutes
10.0 / 10 ( 1 votes)
Recipe Type
Non Veg.
Serves 2, 470 cal per serving

• 1 kilo Pulav Rice (Basmati)
• 1 kilo Meat (mutton)
• 4 Onions
• 3 Garlic (full ones)
• 2 inch (50 gms) Ginger (piece)
• 4 Tomatoes
• 1 cup Curd
• 4 Green Chillies
• 1 Inch Cinnamon (piece)
• 4 Cloves
• 4 Cardamoms
• 3 tbsp Chili powder
• 1 bunch Coriander Leaves
• 1 bunch Mint Leaves (Pudina)
• 1 tsp Kesari Powder (Orange Kesari)
• 1/2 Cup Oil or Ghee
• 3 tbsp Lime Juice
• Salt to taste
How to make Chettinad Mutton Biryani:
Grind garlic, onion, and ginger separately.
Cut onions and tomatoes.
Clean meat and cut into pieces.
Soak rice.
Heat oil in a heavy bottom vessel
Add cinnamon, cardamom, cloves.
Add onions, sauté till the onions turn brown in colour.
Add garlic and a little coriander leaves, fry it.
Add green chillies, mint leaves, curd, tomatoes, chilly powder, and ground ginger and fry well.
Add the meat to it and fry well.
Add 2 glasses of water and cook the meat.
Add remaining coriander, mint leaves and lime juice, cover and cook.
Cook the soaked Basmati rice for 10 minutes.
Take a vessel, put one layer of meat, then one layer of cooked rice.
Repeat till all the rice is layered with the meat gravy.
Mix saffron in a little milk, and Kesari powder and pour on the rice evenly.
Cover put on low fire and put burning charcoal on top.
serve it hot

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