Chettinad Mutton Fry Recipe

Chettinad Mutton Fry Recipe

Chettinad Mutton Fry is a very popular recipe. Learn how to make/prepare Chettinad Mutton Fry by following this simple & easy recipe.
Chettinad Mutton Fry Recipe
Preparation Time 15 Minutes
Cooking Time 35 Minutes
Difficulty Average
Recipe Type Non Veg.
Serves 3
Calories Per Serving 475.3
Ingredients:
  • 1/2 kg Mutton
  • 1 tsp Ginger Garlic Paste
  • 1 medium Onion (finely chopped)
  • 5 Dry Red Chili
  • 10 Curry Leaves
  • 1 stick Cinnamon (Dalchini)
  • 1 tsp Fennel Seeds (Saunf)
  • Salt (to taste)
  • 3 tbsp Oil
  • 1/4 cup Coconut (grated)
How to make Chettinad Mutton Fry:
  • Clean mutton and cut into cubes.
  • Marinate mutton in salt for 1 hour.
  • Cook mutton for 15 minutes in cooker by adding ginger garlic paste.
  • Drain the excess water from mutton after cooking.
  • Heat oil in a pan and add cinnamon, fennel seeds, curry leaves, dry red chili, and onion, fry well.
  • Now add cooked mutton pieces, salt, add 1/2 cup of water.
  • Cook till the water is evaporated.
  • Sprinkle with grated coconut and remove from heat.
Suggestions:
Serve it hot.


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