Chettinad Mutton Fry Recipe

• 1/2 kg Mutton
• 1 tsp Ginger Garlic Paste
• 1 medium Onion (finely chopped)
• 5 Dry Red Chili
• 10 Curry Leaves
• 1 stick Cinnamon (Dalchini)
• 1 tsp Fennel Seeds (Saunf)
• Salt (to taste)
• 3 tbsp Oil
• 1/4 cup Coconut (grated)

• Clean mutton and cut into cubes.
• Marinate mutton in salt for 1 hour.
• Cook mutton for 15 minutes in cooker by adding ginger garlic paste.
• Drain the excess water from mutton after cooking.
• Heat oil in a pan and add cinnamon, fennel seeds, curry leaves, dry red chili, and onion, fry well.
• Now add cooked mutton pieces, salt, add 1/2 cup of water.
• Cook till the water is evaporated.
• Sprinkle with grated coconut and remove from heat.