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Indian Recipes : Chettinad Mutton Fry Recipe
Chettinad Mutton Fry is a very popular recipe. Learn how to make/prepare Chettinad Mutton Fry by following this simple & easy recipe.

Chettinad Mutton Fry Recipe
Preparation Time
15 Minutes
Cooking Time
35 Minutes
Recipe Type
Non Veg.
Serves 3
475.3 cal per serving

• 1/2 kg Mutton
• 1 tsp Ginger Garlic Paste
• 1 medium Onion (finely chopped)
• 5 Dry Red Chili
• 10 Curry Leaves
• 1 stick Cinnamon (Dalchini)
• 1 tsp Fennel Seeds (Saunf)
• Salt (to taste)
• 3 tbsp Oil
• 1/4 cup Coconut (grated)
How to make Chettinad Mutton Fry:
Clean mutton and cut into cubes.
Marinate mutton in salt for 1 hour.
Cook mutton for 15 minutes in cooker by adding ginger garlic paste.
Drain the excess water from mutton after cooking.
Heat oil in a pan and add cinnamon, fennel seeds, curry leaves, dry red chili, and onion, fry well.
Now add cooked mutton pieces, salt, add 1/2 cup of water.
Cook till the water is evaporated.
Sprinkle with grated coconut and remove from heat.
Serve it hot.
Chettinad Mutton Fry Recipe

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