Chick Pea Balls Recipe

• 250 gm Chick Peas, soak overnight
• 1 small Onion, chopped
• Salt and Pepper
• Parsley, chopped finely
• Dill
• Oregano
• 1 mashed Tomato
• Dry Breadcrumb Flour
• Some crumbled Feta Cheese
• 1 Egg
• Oil for frying

• Remove the chick peas from the water and drain. Smash it in a mixer and transfer in a bowl. Mix in the remaining ingredients in a form that can be bound.
• Knead like dough with your fingers and make small balls.
• Take flour in plate and place the balls in it to coat them from flour.
• Heat oil (2-3 inches deep) in a frying pan and brown the balls in enough heated oil until golden brown.
• Serve.