Chick Pea Soup Recipe

• 350 g Chick Peas (soaked overnight)
• Salt (to taste)
• 150 ml Olive Oil
• 2 medium Onions (thinly chopped)
• 2 Lemons
• 1 cup chopped Parsley
• 5 whole Peppercorns

• Boil chick peas in salted water in a sauce pan. Remove the foam with a spoon appearing over the boiling peas.
• Add olive oil, onions, half parsley, and peppercorns. Mix well. Cover and cook until peas turn soft enough to be mashed easily.
• Mash the peas and squeeze the lemons.
• Sprinkle salt and the remaining parsley.
• Stir well and serve hot.