Chicken and Cabbage Soup Recipe

Chicken and Cabbage Soup Recipe
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Chicken and Cabbage Soup is a very popular recipe. Learn how to make/prepare Chicken and Cabbage Soup by following this easy recipe.
Chicken and Cabbage Soup Recipe
Preparation Time 15 Minutes
Cooking Time 30 Minutes
Difficulty Easy
Recipe Type Non Veg.
Serves 3
  • 1 cup Chicken Pieces
  • ¼ cup Cabbage (chopped)
  • ¼ tsp Ajinomoto
  • 2 tsp Cornflour
  • ¼ cup Milk
  • ¼ tsp Soy Sauce
  • ½ tsp Pepper Powder
  • ¼ tsp Vinegar
  • 1 tsp Celery (chopped)
  • Salt (to taste)
How to make Chicken and Cabbage Soup:
  • Dilute cornflour in milk.
  • Place cabbage with some water in a pan and cook until tender. Strain it, reserving the stock.
  • Combine chicken with some salted water in another pan and bring to a boil. Simmer on low flame, until meat turns tender.
  • Strain and keep the stock and chicken separately. Remove the meat from the bones.
  • Mix together cabbage stock, chicken stock, chicken pieces, vinegar, pepper powder, soy sauce, cornflour mixture, and ajinomoto into a large saucepan. Heat on low flame until just hot.
  • Remove from heat and garnish with celery leaves.
  • Serve hot.