Chicken and Dumplings Recipe

Chicken and Dumplings Recipe
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Find surprise dumplings and chicken strips in your stew. Learn how to make/prepare Chicken and Dumplings by following this easy recipe.
Chicken and Dumplings Recipe
Preparation Time 15 Minutes
Cooking Time 45 Minutes
Difficulty Average
Recipe Type Non Veg.
Serves 4
Calories Per Serving 393
  • 1 tsp Celery Seed
  • 1 tbsp Vegetable Oil
  • 1 (10.75 oz) can Reduced Fat Cream Of Chicken Soup
  • 1 (14.5 oz) can Chicken Broth, low-fat, low sodium
  • 1/2 cup Celery, chopped
  • 1/2 cup Milk
  • 1/4 cup Onion, chopped
  • 3 Chicken Breast Halves, skinless, boneless and cut into strips
  • Ground Black Pepper to taste

    For Dumpling Dough
  • 1/2 tsp Salt
  • 2 tsp Baking Powder
  • 2 tbsp Vegetable Oil
  • 1/2 cup Milk
  • 1 cup All-purpose Flour, sifted
How to make Chicken and Dumplings:
  • Stir together in a large pot, chicken broth, cream of chicken soup and milk.
  • Simmer over medium flame.
  • In a small pan heat 1 tbsp of oil and add onion, celery and chicken strips.
  • Sauté until onions are tender and the chicken is cooked.
  • Add the chicken strips and onion mixture to the soup pot and stir properly.
  • Keep on low flame and let to simmer for around 30 to 45 minutes.
  • Once done, you can season with black pepper and celery seed.
  • To make dumplings, take a medium sized bowl and mix together baking powder, flour and salt. Mix separately half cup of milk and oil and then add to the flour mix.
  • Stir until the mixture quite moist.
  • Into the simmering chicken stew, drop tablespoons of dumplings.
  • Cover properly and boil for another 12 to 15 minutes.
  • Once boiled its ready to serve hot.