| • | Clean and remove ends of mushroom stems and then slice mushrooms.
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| • | Take a medium frying pan and melt the butter in it.
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| • | Add mushroom slices and onion dices. Cook till brown.
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| • | Mix in flour, salt and pepper.
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| • | Transfer into a large casserole.
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| • | Pour in chicken broth, milk, cream and Worcestershire sauce.
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| • | Simmer over medium heat without boiling, stirring until really hot.
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| • | Serve into individual bowls, sprinkled with chives.
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| • | Chicken and Mushroom Cream Soup is ready. |
