Chicken and Mushroom Cream Soup Recipe

• 2 Cups fresh mushroom slices
• 60 gm Butter
• 1/4 Cup small onion dices
• 1/4 Cup flour
• 1/2 tsp Salt
• 1/2 tsp Pepper
• 2 Cups Chicken broth
• 2 Cups Whole milk
• 1 Cup heavy cream
• 1/2 tsp Worcestershire sauce
• Minced chives, to decorate

• Clean and remove ends of mushroom stems and then slice mushrooms.
• Take a medium frying pan and melt the butter in it.
• Add mushroom slices and onion dices. Cook till brown.
• Mix in flour, salt and pepper.
• Transfer into a large casserole.
• Pour in chicken broth, milk, cream and Worcestershire sauce.
• Simmer over medium heat without boiling, stirring until really hot.
• Serve into individual bowls, sprinkled with chives.
• Chicken and Mushroom Cream Soup is ready.