Chicken And Pear Salad Recipe

• 2 Chicken Breasts
• 2 Pears (chopped)
• Sweet & crunchy Salad leaves (as desired)
• Cheshire Cheese (as desired)
• Pine Nuts (as desired)
• Cherry Tomatoes (as desired)
• Olive Oil (as desired)
• Clear Honey (as desired)
• Balsamic Vinegar (as desired)

• Barbecue the chicken breasts and cut them into small strips.
• Mix them well with salad leaves, pears, and tomatoes.
• Roast the pine nuts in a frying pan, without oil, until they get golden brown. Add them to the salad.
• Mix honey, olive oil, and balsamic vinegar to make the salad dressing.
• Pour over the salad and toss well.
• Chop the cheese into cubes.
• Serve the salad, topped with cheese cubes, with a glass of Chardonnay.