Chicken Balls Recipe

• 1 tbsp Vegetable Oil
• 1 small Onion (chopped)
• 455 g Chicken (ground)
• 3 cups Biscuit Baking Mix
• 360 g Colby-Monterey Jack Cheese (shredded)
• 1 tsp Garlic (minced)
• ½ tsp Red Pepper Flakes (crushed)

• Preheat oven to 350 °F.
• Heat oil in a pan and shallow fry onion until transparent.
• Mix fried onion with chicken, biscuit baking mix, cheese, garlic, and red pepper flakes in a large mixing bowl.
• Shape the mixture into 1 inch balls.
• Place the balls in a baking pan and bake for 15-20 minutes, or until brown.
• Serve hot.