Chicken Chaat Recipe

• 700 g Chicken Breasts (cubed)
• 3 Garlic Cloves (chopped)
• Salt (to taste)
• 4 tbsp Oil
• 1½ tsp Coriander Powder
• ¼ tsp Turmeric Powder
• ¾ tsp Chili Powder
• 4 tsp Lemon Juice
• 30 g Coriander Leaves (chopped)

• Grind garlic and salt together into a fine paste.
• Heat oil in a pan and fry the garlic paste on medium flame until brown.
• Add chicken into and cook for 10 minutes, stirring continuously.
• Stir in coriander powder, turmeric powder and chili powder. Cook for 5 minutes, stirring occasionally.
• Remove from heat and mix in lemon juice and coriander leaves.