Chicken Cheese Quesadillas Recipe

• 250 gm Cheese (finely grated)
• 10 Corn Tortillas
• 300 gm Chicken (cooked, chopped)
• 1 1/2 tbsp Oil

• Place a pan over medium heat and put 1 tsp oil into it.
• Lay one corn tortilla in the pan.
• Spread 1/5of the chicken pieces and 1/5 of cheese over it.
• Press the toppings with another tortilla on above.
• Spoon 1 tsp oil over it and cook for 3 minutes, or until the lower side is brown.
• Turn it gently and cook for another 3 minutes, or until brown and cheese is melted.
• Do same with the remaining ingredients.