Chicken Chettinad Dry Recipe

Chicken Chettinad Dry Recipe
Photo Credit: http://www.youtoocancook.net/2012/09/chettinad-chicken-masala-chicken-dry.html
Chicken Chettinad Dry is a very popular recipe. Learn how to make/prepare Chicken Chettinad Dry by following this easy recipe.
Chicken Chettinad Dry Recipe
Preparation Time 15 Minutes
Cooking Time 20 Minutes
Difficulty Easy
Recipe Type Non Veg.
Serves 4
Calories Per Serving 420
Ingredients:
  • 1 Chicken (whole chicken)
  • 2 Onions (chopped)
  • 10 small Onions
  • 2 Tomatoes (chopped)
  • 1 tbsp Chili Powder
  • 1 tbsp Dhania Powder
  • 5 Green Chilly (slit)
  • Salt to taste
  • 1 cup Coconut (grated)
  • 1 tsp Khus Khus
  • 2 inch Ginger (Piece)
  • 1 bunch Coriander Leaves
  • 1 cup Mint Leaves
  • 6 Garlic (small flakes)
  • 100ml Oil as required
How to make Chicken Chettinad Dry:
  • Fry half the amount of onions, green chillies and tomatoes in oil .
  • Add the chicken pieces and cook till pieces are browned on all sides.
  • Add chili and dhania powder and salt and cook, adding enough water to cook till chicken is tender.
  • Grind coconut, khus khus, ginger, coriander leaves, mint leaves and the remaining onions.
  • Heat a deep frying kadai or frying pan and fry the onions, till brown.
  • Add the ground masala and cook till the masala is cooked and the raw smell goes.
  • Add the cooked chicken and cook till well done.
Suggestions:
Serve it hot.


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