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| Indian Recipes : Chicken Chop Suey Recipe Chicken Chop Suey is an American-Chinese recipe. Learn how to make/prepare Chicken Chopsuey by following this easy recipe. |
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| Difficulty: |
Average | Rating: |
8.5 |
| Recipe Type: |
Non Veg. | | |
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| Ingredients: |
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• ½ cup Chicken Breast (sliced)
• 1 tsp Cornstarch
• ½ cup Celery (chopped)
• ½ cup Onion (chopped)
• ½ cup Beans
• ½ tsp Ginger (Grated)
• 2 cloves Garlic (crushed)
• ½ cup Chinese Cabbage
• 2 tsp Soy Sauce
• Water as required
• Salt to taste
• 3 tbsp Cooking Oil
• ¼ tsp Pepper (freshly grounded)
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| How to make Chicken Chop Suey: |
| • | Heat oil in a pan and add chicken pieces to it.
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| • | Fry till chicken gets cooked and remove the pieces from oil.
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| • | Now fry chopped onions, celery, cabbage, ginger and beans in the same oil.
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| • | Add cooked chicken to the fried vegetables.
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| • | Cook it over medium heat till it turns soft.
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| • | Add soy sauce, cornstarch, a little water and a pinch of pepper to thicken the consistency.
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| • | Simmer over low flame for 1 minute.
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| • | Chicken Chop Suey is ready to eat. Serve with boiled rice. |
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