Chicken Chop Suey Recipe

Chicken Chop Suey Recipe

Chicken Chop Suey is an American-Chinese recipe. Learn how to make/prepare Chicken Chopsuey by following this easy recipe.
Chicken Chop Suey Recipe
Difficulty Average
Rating 9.1 / 10 (16 votes)
Recipe Type Non Veg.
Ingredients:
  • ½ cup Chicken Breast (sliced)
  • 1 tsp Cornstarch
  • ½ cup Celery (chopped)
  • ½ cup Onion (chopped)
  • ½ cup Beans
  • ½ tsp Ginger (Grated)
  • 2 cloves Garlic (crushed)
  • ½ cup Chinese Cabbage
  • 2 tsp Soy Sauce
  • Water as required
  • Salt to taste
  • 3 tbsp Cooking Oil
  • ¼ tsp Pepper (freshly grounded)
How to make Chicken Chop Suey:
  • Heat oil in a pan and add chicken pieces to it.
  • Fry till chicken gets cooked and remove the pieces from oil.
  • Now fry chopped onions, celery, cabbage, ginger and beans in the same oil.
  • Add cooked chicken to the fried vegetables.
  • Cook it over medium heat till it turns soft.
  • Add soy sauce, cornstarch, a little water and a pinch of pepper to thicken the consistency.
  • Simmer over low flame for 1 minute.
  • Chicken Chop Suey is ready to eat. Serve with boiled rice.


Reviews and Ratings:
ginny posted 27/09/2013
This recipe was delicious looking forward to cooking more of the recipes thank you

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