Chicken Colombo Recipe

• 1 kg Chicken
• 4 tbs Colombo Powder
• 2 tbs Chives (chopped)
• 2 cups Onions (peeled and chopped)
• 2 cups Chicken Broth
• 1 tsp Scotch Bonnet Pepper (chopped)
• 1 clove Garlic
• 3 tbs Parsley (chopped)
• 1 can Coconut Milk
• 2 tbs Lime Juice
• 2 tbsp Fresh Thyme
• 1 tbsp Butter
• 1 cup Banana (peeled and chopped)
• 1/2 cup Pistachios (shelled)
• 1 tbs Pepper
• 1 tbs Salt
• 2 tbs Sunflower oil

• Heat oil and butter in a saucepan.
• Stir in the chicken and colombo powder.
• Cook over medium heat for 15 minutes until brown.
• Add the chicken broth, thyme, pepper, chives, parsley, onions, 1/2 can of coconut milk, garlic, lime juice, salt and pepper.
• Heat it for 45 minutes and later turn off the heat.
• Stir in the remaining bananas, coconut milk and pistachios.
• Serve.