Chicken Corn Soup Recipe

Chicken Corn Soup is a very popular recipe. Learn how to make/prepare Chicken Corn Soup by following this easy recipe.
Chicken Corn Soup Recipe
Preparation Time 12 Minutes
Cooking Time 45 Minutes
Difficulty Average
Recipe Type Non Veg.
  • 4 Chicken Fillets (boiled and shredded)
  • 1 kg Chicken Bones
  • 1 Bay Leaf
  • 4 cloves Garlic
  • 6 Whole Black Peppers
  • 1 tin Cream Style Corn
  • 2 Eggs
  • 1 tsp White Pepper Powder
  • 1 tsp Sugar
  • 1 tbsp Sesame Oil
  • 4 tbsp Corn Flour
  • 4 cups Water
  • Salt to taste
How to make Chicken Corn Soup:
  • Boil chicken bones in 4 cups of water with black pepper, garlic cloves and bay leaf until cooked. Strain the stock through a sieve.
  • Boil corn in the stock. Add chicken, salt, sugar and white pepper powder.
  • Combine corn flour with little water and stir in the soup. Simmer until thickens, stirring constantly.
  • Beat eggs and add to the soup.
  • Heat sesame oil and add a few drops to the soup while serving.