Chicken Croquette Recipe

• 1.5 cups Chicken (minced)
• 2 tbsp Onion (minced)
• 1 cup Chicken Stock (dissolved in hot water)
• 1.5 tbsp All Purpose Flour (maida)
• 1/2 tsp Chili Powder
• 2 cups Bread Crumbs
• 1 tbsp Thick Cream
• 1 Egg (beaten)
• Juice of 1 Lemon
• 1/4 tbsp Butter
• 2 cups Ghee
• Salt & Pepper (to taste)

• Melt the butter in a saucepan & blend in the flour.
• Pour in the chicken stock & get to a boil.
• Mix in lemon juice, salt and pepper.
• Add minced chicken, onion & cream. Mix well.
• Remove from the heat and let it cool.
• Shape the mix into cigar-shaped croquettes, and coat them with beaten egg and roll over the bread crumbs.
• Heat the ghee in pan and fry the corquettes until golden brown in colour.
• Transfer on a paper towel to drain out the excess ghee.