Chicken Crunch Recipe

• 2 Chicken Breasts (cooked,chopped and deboned)
• 1 can condensed cream of Chicken Soup
• 8 oz Sour Cream
• ½ cup Butter
• 40 Buttery Round Crackers

• Preheat oven to 350 degrees F.
• Place the chicken pieces in a 9 x 13 inch baking dish.
• Combine chicken soup with sour cream and pour over the chicken.
• Spread butter over the soup.
• Finely crumble the crackers and sprinkle on top of chicken mixture.
• Bake for 30 minutes.
• Remove and serve hot.