Chicken Curry In Coconut Milk Recipe

• 1 kg Chicken
• 1 large Onion (chopped)
• 1 large Tomato (chopped)
• 3 tsp Coriander Powder
• 1½ tsp Chili Powder
• ½ tsp Turmeric Powder
• ¾ tsp Garam Masala
• ½ cup Coconut Milk
• 4 tbsp Oil
• 2 tsp Ginger-Garlic Paste
• Salt (to taste)
• Coriander Leaves (chopped)

• Heat oil in a pan and fry onion until translucent.
• Stir in ginger-garlic paste and cook on low flame.
• Add in tomato and cook for another 2 minutes.
• Stir in coriander powder, chili powder, garam masala powder, and turmeric powder. Cook for a minute and add chicken pieces. Stir well.
• Add coocnut milk and flavor with salt. Cook on medium flame until meat is tender and gravy thickens.
• Serve hot with rice.