Chicken Curry Recipe

• 4-5 Chicken Pieces (medium)
• 1 cup Coconut Milk
• 2 tbsp Curry Powder
• 2 Potatoes (medium, quartered)
• 1 Green Bell Pepper
• 1 Onion (medium-sized, chopped)
• 3 Garlic Cloves (minced)
• 1 3-inch Ginger (chopped)
• Salt (to taste)
• Pepper (to taste)
• Oil (for cooking)

• Place a large saucepan on fire and heat oil.
• Add onion and garlic and sauté for about 2 minutes.
• Add the chicken pieces and cook for 5 to 10 minutes. Turn the pieces occasionally to cook them evenly.
• Add in the coconut milk, potatoes, ginger and bell pepper. Stir continuously for 3 minutes.
• Add in the curry powder.
• Bring the mixture to a boil and lower heat. Simmer for 5 minutes or until all the ingredients are well cooked.
• Add salt and pepper to taste.
• Serve hot with steamed rice or Naan bread.