Chicken Cutlets Recipe

Chicken Cutlets Recipe
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Chicken cutlets follow a simple recipe and can be made ahead and frozen for a rainy day. The best thing about these cutlets is the fact that you can serve them up in so many different ways. Place them between slices of bread to make a yummy sandwich, transform them into a burger or roll them into a roti or just serve them with a chutney. Chicken cutlets are delicious!
Chicken Cutlets Recipe
Difficulty Average
Rating 9.6 / 10 (12 votes)
Recipe Type Non Veg.
  • 6 Chicken breast halves, skinless and boneless
  • 2 Eggs
  • 1/4 Cup freshly grated parmesan cheese
  • 3/4 Cup Italian bread crumbs
  • 2 tbsp Butter
  • Freshly ground pepper to taste
  • Olive or vegetable oil as needed
  • Salt to taste
How to make Chicken Cutlets:
  • Put the chicken breasts between sheets of plastic wrap or waxed paper.
  • Pound it with a kitchen mallet or rolling pin till they are evenly about 1/4-inch thick.
  • In a bowl combine the bread crumbs, parmesan cheese, salt and pepper, mix well.
  • In another bowl, beat eggs.
  • Dip the meat in the eggs and after that in the crumb mixture.
  • Put the crumbed cutlets into the refrigerator till nearly time to serve.
  • In a big skillet, heat butter and oil on medium-high flame till hot.
  • Cook the cutlets on each side till golden brown, for about 5 minutes till the juices run clear.

Reviews and Ratings:
kevin posted 22/12/2012
please add number of servings in the recipe so that we can increase the ingredients if needed
aayushi posted 27/09/2012