Chicken Do Pyaza Recipe

Chicken Do Pyaza Recipe
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Chicken Do Pyaza is a tasty, delectable chicken dish that never fails to impress foodies. Learn how to make/prepare Chicken Do Pyaza by following this easy recipe.
Chicken Do Pyaza Recipe
Preparation Time 15 Minutes
Cooking Time 30 Minutes
Difficulty Average
Rating 7.0 / 10 (9 votes)
Serves 4
  • 1 kg Chicken
  • 1/2 kg Onions (cut into rings)
  • 250 g Yogurt
  • 2 tsp Chilli Powder
  • 25 g whole Garam Masala
  • 2 tsp Salt
  • 1 tbsp Ginger-Garlic Paste
  • 1 tsp Turmeric (Haldi)
  • 1 tsp Garam Masala Powder
  • 1 tsp Coriander Powder
  • 250 g Tomato Puree
  • 250 g Oil
  • 4 Eggs (boiled)
How to make Chicken Do Pyaza:
  • Heat oil in a wok (kadhai) and add whole garam masala to it.
  • On a grinder, take the yogurt, fried onions, blend it together and add into the kadhai.
  • Add, ginger-garlic paste to the mixture and garam masala and cook for a while.
  • Add, the remaining spices, mix well, and allow it to stand for sometime.
  • Then, add tomato puree and water and bring the gravy to a boil.
  • Add the chicken to the gravy, and cook for 10 minutes, till soft.
  • Before you turn off the heat, add the eggs, and the sliced onions and bring the dish to boil.
  • Serve hot.

Reviews and Ratings:
TAHURA AHMED posted 09/11/2011
how much ginger-garlic paste