Chicken Do Pyaza Recipe

• 1 kg Chicken
• 1/2 kg Onions (cut into rings)
• 250 g Yogurt
• 2 tsp Chilli Powder
• 25 g whole Garam Masala
• 2 tsp Salt
• 1 tbsp Ginger-Garlic Paste
• 1 tsp Turmeric (Haldi)
• 1 tsp Garam Masala Powder
• 1 tsp Coriander Powder
• 250 g Tomato Puree
• 250 g Oil
• 4 Eggs (boiled)

• Heat oil in a wok (kadhai) and add whole garam masala to it.
• On a grinder, take the yogurt, fried onions, blend it together and add into the kadhai.
• Add, ginger-garlic paste to the mixture and garam masala and cook for a while.
• Add, the remaining spices, mix well, and allow it to stand for sometime.
• Then, add tomato puree and water and bring the gravy to a boil.
• Add the chicken to the gravy, and cook for 10 minutes, till soft.
• Before you turn off the heat, add the eggs, and the sliced onions and bring the dish to boil.
• Serve hot.