Chicken Do Pyaza is a tasty, delectable chicken dish that never fails to impress foodies. Learn how to make/prepare Chicken Do Pyaza by following this easy recipe.
Chicken Do Pyaza Recipe
Preparation Time
15 Minutes
Cooking Time
30 Minutes
Difficulty
Average
Rating
7.3 / 10 (
6 votes)
Serves
Serves 4
Ingredients:
• 1 kg Chicken
• 1/2 kg Onions (cut into rings)
• 250 g Yogurt
• 2 tsp Chilli Powder
• 25 g whole Garam Masala
• 2 tsp Salt
• 1 tbsp Ginger-Garlic Paste
• 1 tsp Turmeric (Haldi)
• 1 tsp Garam Masala Powder
• 1 tsp Coriander Powder
• 250 g Tomato Puree
• 250 g Oil
• 4 Eggs (boiled)
How to make Chicken Do Pyaza:
•
Heat oil in a wok (kadhai) and add whole garam masala to it.
•
On a grinder, take the yogurt, fried onions, blend it together and add into the kadhai.
•
Add, ginger-garlic paste to the mixture and garam masala and cook for a while.
•
Add, the remaining spices, mix well, and allow it to stand for sometime.
•
Then, add tomato puree and water and bring the gravy to a boil.
•
Add the chicken to the gravy, and cook for 10 minutes, till soft.
•
Before you turn off the heat, add the eggs, and the sliced onions and bring the dish to boil.
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