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Indian Recipes : Chicken Do Pyaza Recipe
Chicken Do Pyaza is a tasty, delectable chicken dish that never fails to impress foodies. Learn how to make/prepare Chicken Do Pyaza by following this easy recipe.

Chicken Do Pyaza Recipe
Preparation Time
15 Minutes
Cooking Time
30 Minutes
7.7 / 10 ( 7 votes)
Serves 4

• 1 kg Chicken
• 1/2 kg Onions (cut into rings)
• 250 g Yogurt
• 2 tsp Chilli Powder
• 25 g whole Garam Masala
• 2 tsp Salt
• 1 tbsp Ginger-Garlic Paste
• 1 tsp Turmeric (Haldi)
• 1 tsp Garam Masala Powder
• 1 tsp Coriander Powder
• 250 g Tomato Puree
• 250 g Oil
• 4 Eggs (boiled)
How to make Chicken Do Pyaza:
Heat oil in a wok (kadhai) and add whole garam masala to it.
On a grinder, take the yogurt, fried onions, blend it together and add into the kadhai.
Add, ginger-garlic paste to the mixture and garam masala and cook for a while.
Add, the remaining spices, mix well, and allow it to stand for sometime.
Then, add tomato puree and water and bring the gravy to a boil.
Add the chicken to the gravy, and cook for 10 minutes, till soft.
Before you turn off the heat, add the eggs, and the sliced onions and bring the dish to boil.
Serve hot.

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  Recipe Reviews
how much ginger-garlic paste
Submitted by: TAHURA AHMED
posted : 09-Nov-2011 07:03 AM

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