Chicken Dry Fry Recipe

Chicken Dry Fry Recipe
Photo Credit: http://blog.sigsiv.com/2009/09/a-chicken-fry-from-chettinad-kozhi-uppu-varuval.html
Chicken Dry Fry is a very popular recipe. Learn how to make/prepare Chicken Dry Fry by following this easy recipe.
Chicken Dry Fry Recipe
Preparation Time 15 Minutes
Cooking Time 60 Minutes
Difficulty Easy
Rating 8.7 / 10 (6 votes)
Recipe Type Non Veg.
Serves 4
Ingredients:
  • 1 kg Chicken
  • 1 small piece Ginger
  • 8 Garlic Cloves
  • 5 stems of Coriander Leaves
  • 2 Green Chilies
  • 5 tbsp Corn Flour
  • 1 Egg White
  • 1 small Lemon
  • A pinch of Turmeric Powder
  • A pinch of Aginomoto
  • Salt (to taste)
  • Oil (for frying)
How to make Chicken Dry Fry:
  • Slice the chicken into small bite-size pieces.
  • Grind ginger, garlic, green chilies, and coriander leaves together into a nice paste.
  • Mix in corn flour, egg white, lemon juice, turmeric powder, aginomoto, and salt.
  • Marinate the chicken with the paste and refrigerate for 60 minutes.
  • Heat oil in a pan and fry the marinated chicken pieces.
  • Serve hot.


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