Chicken Dumplings Recipe

Chicken Dumplings Recipe
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Chicken Dumplings is a delicious recipe. Learn how to make/prepare Dumplings Chicken by following this easy recipe.
Chicken Dumplings Recipe
Difficulty Average
Rating 10.0 / 10 (1 vote)
Recipe Type Non Veg.
  • 1 Whole chicken
  • 2 Knorr chicken bouillon cubes
  • 1 Can cream of chicken soup
  • 1 Can cream of celery soup
  • 15 Ounce can evaporated milk
  • 1 Small onion
  • 1/2 Package of frozen peas and carrots
  • 1 Can whole milk
  • 10 Can biscuits
  • Salt and pepper
How to make Chicken Dumplings:
  • Boil chicken until done, remove from water. Remove skin and de-bone.Separate into small pieces.
  • Drain off any grease from leftover chicken broth.
  • Add 2 bouillon cubes and stir over medium heat.
  • Return chicken pieces back to broth.
  • Pour in 1/2 cup of whole milk.
  • Add salt and pepper to taste.
  • Add 1/2 package of frozen peas and carrots. Dice onion and add.
  • Pour in cream of chicken soup and cream of celery soup; stir well.
  • Simmer for 10 minutes over medium heat.
  • Add biscuit dumplings, each one separated into 2 pieces and cut in half.
  • Boil for 10-15 minutes.
  • Add evaporated milk and stir gently.
  • Cook on medium heat for 10 minutes more.
  • Chicken Dumplings is ready.