Chicken French Recipe

Chicken French Recipe
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Chicken French is a very popular recipe. Learn how to make/prepare Chicken French by following this easy recipe.
Chicken French Recipe
Preparation Time 15 Minutes
Cooking Time 45 Minutes
Difficulty Average
Recipe Type Non Veg.
Serves 4
  • 6 Chicken Breasts (boneless)
  • ½ cup Olive Oil
  • 1 cup All-Purpose Flour
  • 6 large Eggs (beaten)
  • 1½ cups Sherry
  • 4 tbsp Butter
  • 4 tbsp Lemon Juice
  • 1 tsp Chicken Stock
  • ½ cup Water
How to make Chicken French:
  • Cut the chicken into stripes using a meat mallet.
  • Melt 2 tbsp butter and olive oil in a large frying pan on medium heat.
  • Coat the chicken pieces into flour and dip in the eggs.
  • Fry in the heated oil, until golden brown on both sides.
  • Transfer into a baking pan.
  • Add sherry, remaining 2 tbsp butter, chicken stock, lemon juice, and water to the same frying pan and mix. Pour over the chicken.
  • Bake chicken for 15-30 minutes at 220 degrees F.