Chicken Fricassee Recipe

Chicken Fricassee is a very popular recipe. Learn how to make/prepare Chicken Fricassee by following this easy recipe.
Chicken Fricassee Recipe
Preparation Time 10 Minutes
Cooking Time 20 Minutes
Difficulty Easy
Rating 10.0 / 10 (1 vote)
Recipe Type Non Veg.
  • 4½ tsp All-Purpose Flour
  • ¼ tsp Salt
  • 1/8 tsp Pepper
  • 1/8 tsp dried Thyme
  • 2 Chicken Thighs (skin removed)
  • 2 tbsp Butter
  • ¾ cup sliced fresh Mushrooms
  • ½ cup diced Onion
  • ¼ cup diced Celery
  • ¾ cup Water
  • 1 small Bay Leaf
  • ¼ cup Milk
  • 2 tsp minced fresh Parsley
How to make Chicken Fricassee:
  • Combine 2¼ tsp flour, salt, pepper and thyme together in a large bowl.
  • Roll the chicken into the mixture to coat properly.
  • Heat butter in a small frying pan and fry the chicken until brown on all sides.
  • Remove the chicken and set aside.
  • Fry mushrooms, onion, and celery in the remaining butter, until crisp-tender.
  • Add chicken, along with water and bay leaf. Bring to a boil.
  • Reduce heat and cover the pan. Simmer until the chicken juices run clear, turning occasionally.
  • Stir in remaining flour mixture with milk until smooth.
  • Add to the chicken and bring to a boil. Simmer until thickened, stirring continuously.
  • Garnish with parsley and serve.