Chicken Hazaarvi Recipe

Chicken Hazaarvi Recipe
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Chicken Hazaarvi is a classical non-vegetarian Mughlai dish. Learn how to make/prepare Chicken Hazaarvi by following this easy recipe.
Chicken Hazaarvi Recipe
Preparation Time 30 Minutes
Cooking Time 15 Minutes
Difficulty Easy
Recipe Type Non Veg.
Serves 4
  • 8 pieces Chicken Breasts (boneless)
  • 2 tsp Ginger Paste
  • 2 tsp Garlic Paste
  • ½ cup Cheese (grated)
  • 4-5 Green Chilies (chopped)
  • ¼ tsp Mace Powder
  • ¼ tsp Nutmeg Powder
  • 2 tsp Coriander Leaves (chopped)
  • 1 tsp White Pepper Powder
  • Salt (to taste)
  • 1 Egg
  • ¾ cup fresh Cream
  • Butter (for basting)
How to make Chicken Hazaarvi:
  • Chop the chicken breasts into 2-inch cubes.
  • Apply ginger paste, garlic paste, white pepper powder and salt to the chicken cubes. Mix thoroughly and set aside.
  • Mash the cheese to make it smooth.
  • Add green chilies, mace powder, nutmeg powder, coriander leaves and salt.
  • Add egg and mix well.
  • Add the chicken to the cheese mixture.
  • Add cream and mix well.
  • Refrigerate the mixture for 2 to 3 hours.
  • Remove the chicken and pass them through the skewers.
  • Cook them in a hot tandoor or pre-heated oven (200 °C) till the chicken is just cooked and slightly colored.
  • Baste the chicken with butter and cook for another 2 minutes till the chicken is completed cooked.
  • Transfer onto a serving plate.
  • Serve hot.