Chicken in Red Wine Recipe

• 3 Chicken Pieces
• 2 Tomatoes (cubed)
• 20 Mushrooms (chopped)
• 2 Onions (chopped)
• ½ tsp Chili Powder
• ½ tsp Coriander Powder
• ½ tsp Pepper Powder
• ½ tsp Garam Masala
• Salt (to taste)
• 4 Cardamoms
• ½ cup Red Wine
• 4 tbsp Oil

• Slice chicken into small bite-size pieces.
• Combine chili powder, coriander powder, pepper powder, garam masala, and salt in a small bowl. Mix well.
• Bake mushrooms and chicken for 20 minutes.
• Heat oil in a pan and shallow fry onions, along with the mixed powders.
• Stir in cardamoms.
• Add baked chicken, mushrooms, tomatoes, and red wine. Stir and cook for 5-10 minutes.
• Serve hot with boiled rice.