Chicken Julienne Recipe

• 1/4 lb Mushrooms (washed)
• 8 oz Chicken (boneless & skinless)
• 5 tbsp Butter
• 1 Onion
• 1/2 tbsp Nutmeg (ground fine)
• 1/2 cup Swiss Cheese (grated)
• 3 tbsp Sour Cream/Plain Yogurt
• Salt & Pepper (to taste)

• Mince the onion and cook it in melted butter.
• Mince the mushrooms and the chicken together,
• When the onions are fried, add the chicken mushroom mixture and cook for five minutes.
• Add salt and pepper to taste.
• Remove from heat and stir in sour cream and nutmeg.
• Preheat the oven to a temperature of 400 degrees F.
• Now, spoon the chicken mixture into 4 ramekins and sprinkle with grated cheese.
• Bake for 10 minutes in the oven.
• Serve chicken julienne hot.