Chicken Katsu Recipe

• 4 Chicken Breast Halves (skinless, boneless)
• Salt and Pepper (to taste)
• 2 tbsp All-Purpose Flour
• 1 Egg (beaten)
• 1 cup Bread Crumbs
• Oil (for frying)

• Flatten the chicken breasts to ½-inch thickness.
• Season with salt and pepper on both sides.
• Roll the chicken into flour, and dip into the beaten egg. Lastly, coat into bread crumbs nicely.
• Heat oil in a frying pan on medium-high heat and fry the chicken, until golden brown on all sides.