Chicken Keemapaneer Pulao Recipe

Chicken Keemapaneer Pulao Recipe
Photo Credit: http://www.flavorsofmumbai.com/chicken-keema-recipe/
Chicken Keemapaneer Pulao is a palatable recipe. Learn how to prepare Chicken Keemapaneer Pulao by following this easy recipe.
Chicken Keemapaneer Pulao Recipe
Preparation Time 30 Minutes
Cooking Time 40 Minutes
Difficulty Average
Recipe Type Non Veg.
Serves 4
Calories Per Serving 278
Ingredients:
  • 1 1/2 cups Basmati Rice
  • 200 grams Chicken Mince
  • 4 tbsp Oil
  • 2 Green Cardamoms
  • 1 tsp Cumin Seeds
  • 2 Cloves
  • 1/2 inch sticks Cinnamon
  • 8-10 Black Peppercorns
  • 4 Onions (medium) (sliced)
  • 3-4 Green Chilies (hand broken)
  • 3-4 Tomatoes (chopped)
  • 1 cup Panner ( cut into cubes)
  • 1 tbsp Ginger Paste
  • 1 tbsp Garlic Paste
  • 1 tsp Red Chili Powder
  • ½ tsp Garam Masala Powder
  • 2 tbsp Fresh Coriander Leaves (chopped)
  • 15-20 Fresh Mint Leaves (torn)
  • Salt to taste
How to make Chicken Keemapaneer Pulao:
  • Soak the rice in sufficient water for ½ hour.
  • Drain and set aside.
  • Heat oil in a deep pan.
  • Put cloves, cinnamon, green cardamoms, cumin seeds, black peppercorns and stir.
  • Add onion and fry for 2 minutes.
  • Add green chilies, tomatoes, paneer, ginger paste, garlic paste chicken keema and stir.
  • Put red chili powder, garam masala powder and stir.
  • Add the soaked rice with four cups of water, coriander leaves, mint leaves, salt and stir.
  • Once the rice is boiled, cover and reduce heat.
Suggestions:
Serve hot


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