Chicken Laksa Recipe

Chicken Laksa is a very popular spicy Thai soup that is quite filling. Learn how to make/prepare Chicken Laksa by following this easy recipe.
Chicken Laksa Recipe
Preparation Time 15 Minutes
Cooking Time 30 Minutes
Difficulty Difficult
Rating 10.0 / 10 (1 vote)
Recipe Type Non Veg.
Serves 4
  • 5 cm Green Ginger (peeled and roughly chopped)
  • 3 cups Chicken Stock
  • 3 skinless Chicken Breasts
  • 200 g thin Dried Noodles
  • 1/2 cup Coriander (root, stems and leaves)
  • 50 ml Sesame Oil
  • 1 liter light Coconut Milk
  • 1 tsp Ground Coriander
  • 50 ml Fish Sauce
  • 4 Garlic Cloves
  • 2 Red Chilies
  • 1 Lime (juice)
    To Serve
  • 1/2 cup Mint Leaf
  • 3 Green Onions (finely sliced)
  • 1 cup Fresh Bean Sprouts
  • Lime Wedges
How to make Chicken Laksa:
  • Boil water and soak noodles in it. When they are soft, drain out the water and keep it aside.
  • Now, take the food processor and make a paste of coriander seeds, fresh coriander, garlic, ginger, chilies and oil.
  • Take the chicken breasts and slice them diagonally.
  • Now, take a saucepan and fry the paste for a minute, while stirring it well.
  • Further, add coconut and stock to it and bring it to boil. Turn the knob to simmer and cook it for 10 minutes.
  • Add fish sauce and chicken in it and further cook it for 5 minutes. Add lime juice to it and mix well.
  • Take bowls and put noodles in it. Now ladle the soup over them and garnish with bean sprouts, mint leaves, lime wedges and green onions.