|
| Indian Recipes : Chicken Laksa Recipe Chicken Laksa is a very popular spicy Thai soup that is quite filling. Learn how to make/prepare Chicken Laksa by following this easy recipe. |
|
| Serves: |
4 | Preparation Time: |
15 Min |
| Cooking Time: |
30 Min | Difficulty: |
Difficult |
| Recipe Type: |
Non Veg. | | |
|
|
|
| Ingredients: |
|
• 5 cm Green Ginger (peeled and roughly chopped)
• 3 cups Chicken Stock
• 3 skinless Chicken Breasts
• 200 g thin Dried Noodles
• 1/2 cup Coriander (root, stems and leaves)
• 50 ml Sesame Oil
• 1 liter light Coconut Milk
• 1 tsp Ground Coriander
• 50 ml Fish Sauce
• 4 Garlic Cloves
• 2 Red Chilies
• 1 Lime (juice)
To Serve
• 1/2 cup Mint Leaf
• 3 Green Onions (finely sliced)
• 1 cup Fresh Bean Sprouts
• Lime Wedges
|
|
| How to make Chicken Laksa: |
| • | Boil water and soak noodles in it. When they are soft, drain out the water and keep it aside.
|
| • | Now, take the food processor and make a paste of coriander seeds, fresh coriander, garlic, ginger, chilies and oil.
|
| • | Take the chicken breasts and slice them diagonally.
|
| • | Now, take a saucepan and fry the paste for a minute, while stirring it well.
|
| • | Further, add coconut and stock to it and bring it to boil. Turn the knob to simmer and cook it for 10 minutes.
|
| • | Add fish sauce and chicken in it and further cook it for 5 minutes. Add lime juice to it and mix well.
|
| • | Take bowls and put noodles in it. Now ladle the soup over them and garnish with bean sprouts, mint leaves, lime wedges and green onions. |
|
|
|
