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Indian Recipes : Chicken Leg Curry Recipe
Chicken Leg Curry is a very popular recipe. Learn how to make/prepare Chicken Leg Curry by following this easy recipe.

Chicken Leg Curry Recipe
Preparation Time
15 Minutes
Cooking Time
35 Minutes
Recipe Type
Non Veg.

• 6 Chicken Legs
• 4 tbsp Cooking Oil
• tsp Cumin Seeds
• 1 Bay Leaf
• 1 large Green Chilly (thinly sliced)
• 1 cup Onions (chopped)
• 2 tbsp Ginger-Garlic Paste
• cup Yogurt
• 1 tsp Garam Masala
• 1 tsp Turmeric Powder
• 2 tsp Red Chili Powder
• 1 tsp Cumin Powder
• Salt and Pepper (to taste)
How to make Chicken Leg Curry:
Season the chicken legs with salt.
Heat 2 tbsp oil in a frying pan and fry the chicken legs until golden brown and tender, over medium-high heat.
Transfer the chicken into a platter.
Add remaining oil and heat up.
Add cumin seeds and let them turn the color.
Add bay leaf and onions. Fry until tender.
Add green chilly, ginger-garlic paste, garam masala, turmeric powder, red chili powder, cumin powder, salt, and pepper. Stir fry for 2-3 minutes on medium heat.
Beat yogurt and add to the pan, along with cup of water.
Add chicken legs and increase the heat.
Bring to a boil and reduce the heat. Simmer for 4-5 minutes and remove from heat.
Serve hot.

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