Chicken Leg Curry Recipe

Chicken Leg Curry Recipe
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Chicken Leg Curry is a very popular recipe. Learn how to make/prepare Chicken Leg Curry by following this easy recipe.
Chicken Leg Curry Recipe
Preparation Time 15 Minutes
Cooking Time 35 Minutes
Difficulty Average
Recipe Type Non Veg.
  • 6 Chicken Legs
  • 4 tbsp Cooking Oil
  • ½ tsp Cumin Seeds
  • 1 Bay Leaf
  • 1 large Green Chilly (thinly sliced)
  • 1 cup Onions (chopped)
  • 2 tbsp Ginger-Garlic Paste
  • ½ cup Yogurt
  • 1 tsp Garam Masala
  • 1 tsp Turmeric Powder
  • 2 tsp Red Chili Powder
  • 1 tsp Cumin Powder
  • Salt and Pepper (to taste)
How to make Chicken Leg Curry:
  • Season the chicken legs with salt.
  • Heat 2 tbsp oil in a frying pan and fry the chicken legs until golden brown and tender, over medium-high heat.
  • Transfer the chicken into a platter.
  • Add remaining oil and heat up.
  • Add cumin seeds and let them turn the color.
  • Add bay leaf and onions. Fry until tender.
  • Add green chilly, ginger-garlic paste, garam masala, turmeric powder, red chili powder, cumin powder, salt, and pepper. Stir fry for 2-3 minutes on medium heat.
  • Beat yogurt and add to the pan, along with ½ cup of water.
  • Add chicken legs and increase the heat.
  • Bring to a boil and reduce the heat. Simmer for 4-5 minutes and remove from heat.
  • Serve hot.