Chicken Liver Curry Recipe

Chicken Liver Curry Recipe
Photo Credit: http://foodpunch.com/chicken-liver-masala-recipe/
Chicken Liver Curry is a very popular recipe. Learn how to make/prepare Chicken Liver Curry by following this easy recipe.
Chicken Liver Curry Recipe
Preparation Time 15 Minutes
Cooking Time 30 Minutes
Difficulty Easy
Recipe Type Non Veg.
Serves 2
Ingredients:
  • ½ kg Chicken Liver
  • 2 Onions (chopped)
  • 4 tbsp Coriander Powder
  • 1 tsp Chili Powder
  • ½ tsp Turmeric Powder
  • ¼ cup Pepper
  • 3 Green Chilies (chopped)
  • ½ Ginger (chopped)
  • Few Curry Leaves
  • ¼ cup Coconut Oil
  • Salt (to taste)
How to make Chicken Liver Curry:
  • Combine liver pieces, green chilies, onions (reserving 2 tbsp), ginger, salt, and 1 cup water in a pan. Set it for cooking on low flame.
  • Mix coriander powder, chili powder, and turmeric powder with water into a fine paste.
  • Dry roast pepper in a separate pan and grind into a fine powder.
  • Mix coriander paste in the liver and cook until the liquid dries out completely.
  • Put in pepper powder and blend well.
  • Heat oil in a fresh pan and fry 2 tbsp onion and curry leaves, until the onion turns golden brown.
  • Stir in the liver curry.
  • Serve hot.


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