Indian RecipesRecipes IndianNon-Veg Recipes
Search Recipe:  
Recipe Home

Recent Additions

Indian Recipes : Chicken Liver Fry Recipe
Chicken Liver Fry is a very popular recipe. Learn how to make/prepare Chicken Liver Fry by following this easy recipe.

Chicken Liver Fry Recipe
Preparation Time
15 Minutes
Cooking Time
30 Minutes
9.8 / 10 ( 4 votes)
Recipe Type
Non Veg.
Serves 4

• kg Chicken Liver
• 1 Onion (chopped)
• 2 Green Chilies (chopped)
• piece Ginger (chopped)
• 4 Garlic Cloves (chopped)
• 2 tbsp Pepper Powder
• 1 tbsp Coriander Powder
• A pinch of Turmeric Powder
• 1 cup Coriander Leaves (chopped)
• 2 tbsp Oil
• 1 Lemon
• Salt (to taste)
How to make Chicken Liver Fry:
Slice liver into small bite-size pieces.
Heat oil in a pan and saute onions.
Stir in ginger, garlic, and green chilies.
Add coriander powder, pepper powder, and turmeric powder. Mix and cook for a minute.
Add chicken liver and flavor with salt. Cover and cook on low flame until the gravy dries out completely.
Mix in lemon juice and coriander leaves.
Serve hot.

Related Recipes
Chicken  |  Quinoa

  Recipe Reviews
Great recipe.
1. Try 1 tbsp. pepper powder instead of two
2. Before cooking on low flame add a little bit of water approximately 1-2 tbsp.
3. Try with 1/2 tbsp. coriander and 1/2 tbsp cumin powder, rather than 1 tbsp coriander.

It tastes good.
Submitted by: Faizan
posted : 07-Jul-2011 06:17 AM

Recipe of the Month
Gujia is a popular sweet dish of north India. Gujia recipe is associated with...

Holi Recipes
more »

Indobase has a vast collection of lip-smacking nutritious recipes. These quick and easy recipes will help you prepare healthy, wholesome meal for both kids and adults. For calorie conscious people we have a special category of microwave recipes to help prepare low cal and low fat cuisine. Enjoy tasty and delicious food by trying out our variety of recipes.