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Indian Recipes : Chicken Liver Fry Recipe
Chicken Liver Fry is a very popular recipe. Learn how to make/prepare Chicken Liver Fry by following this easy recipe.

Chicken Liver Fry Recipe
Preparation Time
15 Minutes
Cooking Time
30 Minutes
Difficulty
Easy
Rating
9.8 / 10 ( 4 votes)
Recipe Type
Non Veg.
Serves 4

Ingredients:
• kg Chicken Liver
• 1 Onion (chopped)
• 2 Green Chilies (chopped)
• piece Ginger (chopped)
• 4 Garlic Cloves (chopped)
• 2 tbsp Pepper Powder
• 1 tbsp Coriander Powder
• A pinch of Turmeric Powder
• 1 cup Coriander Leaves (chopped)
• 2 tbsp Oil
• 1 Lemon
• Salt (to taste)
How to make Chicken Liver Fry:
Slice liver into small bite-size pieces.
Heat oil in a pan and saute onions.
Stir in ginger, garlic, and green chilies.
Add coriander powder, pepper powder, and turmeric powder. Mix and cook for a minute.
Add chicken liver and flavor with salt. Cover and cook on low flame until the gravy dries out completely.
Mix in lemon juice and coriander leaves.
Serve hot.




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  Recipe Reviews
Great recipe.
1. Try 1 tbsp. pepper powder instead of two
2. Before cooking on low flame add a little bit of water approximately 1-2 tbsp.
3. Try with 1/2 tbsp. coriander and 1/2 tbsp cumin powder, rather than 1 tbsp coriander.

It tastes good.
Submitted by: Faizan
posted : 07-Jul-2011 06:17 AM




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