Chicken Liver Fry Recipe

• ½ kg Chicken Liver
• 1 Onion (chopped)
• 2 Green Chilies (chopped)
• ¼ piece Ginger (chopped)
• 4 Garlic Cloves (chopped)
• 2 tbsp Pepper Powder
• 1 tbsp Coriander Powder
• A pinch of Turmeric Powder
• 1 cup Coriander Leaves (chopped)
• 2 tbsp Oil
• 1 Lemon
• Salt (to taste)

• Slice liver into small bite-size pieces.
• Heat oil in a pan and saute onions.
• Stir in ginger, garlic, and green chilies.
• Add coriander powder, pepper powder, and turmeric powder. Mix and cook for a minute.
• Add chicken liver and flavor with salt. Cover and cook on low flame until the gravy dries out completely.
• Mix in lemon juice and coriander leaves.
• Serve hot.