| Chicken Manchow Soup Recipe |
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Difficulty
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Easy
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Rating
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9.5 / 10 (
24 votes)
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Recipe Type
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Non Veg.
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| Ingredients: |
• 1 Cup cooked chicken pieces
• 4 Cups chicken stock
• 4 tbsp Corn flour mixed with 1 cup water
• 1 tbsp Coriander leaves, finely chopped
• 2 tbsp Cabbage, finely chopped
• 2 tbsp Capsicum, finely chopped
• 2 tbsp Mushrooms, finely chopped
• 2 tbsp Oil
• 2 Spring onions, finely chopped
• 2 tbsp French beans, finely chopped
• 2 tbsp Carrots, finely chopped
• 1 tsp Pepper
• 1 tsp Ginger, finely chopped
• 1 tsp Garlic, finely chopped
• 1 tsp Green chilies, finely chopped
• 1 tbsp Soya sauce
• 2 Stems of spring onion
• Salt as required
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| | How to make Chicken Manchow Soup: |
| • | Heat oil in a pan.
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| • | Fry the ginger, coriander leaves, garlic, and green chilies for 2 minutes.
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| • | Add all the vegetables, pepper, ajinomoto and salt, fry for 2 more minutes, keep stirring.
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| • | Now add this vegetable mixture to the cooked chicken, mix well.
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| • | Combine the chicken stock, soy sauce and salt with it.
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| • | Bring it to a boil, reduce the heat and add cornflour mixed with water and stir continuously until it thickens slightly.
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| • | Remove it from the fire.
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| • | Garnish with spring onion stems before serving. |
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