Chicken Marmalade Recipe

• 2 Chicken Breast halves (skinless, boneless)
• ½ tsp Lemon Pepper
• ¼ tsp Salt
• 1 large Onion (thinly sliced)
• 1 tbsp Olive Oil
• 1 tbsp Butter
• ¼ tsp Garlic Powder
• 2 tbsp Orange Marmalade

• Squash the chicken up to ¼-inch thickness.
• Season with ¼ tsp lemon pepper and salt. Keep aside.
• Heat butter and oil in a saucepan on medium heat. Add onion and fry until soft.
• Sprinkle garlic powder and remaining lemon pepper.
• Remove the onion mixture and fry chicken in the same pot, until brown on each side.
• Spread marmalade over chicken and top with onion.
• Reduce the heat and cover the pan. Cook until the chicken turns fork tender.
• Serve hot.