|
| Indian Recipes : Chicken Marsala Recipe Chicken Marsala is a popular recipe made from wine. Learn How To Make Marsala Chicken by following this easy recipe. |
|
| Difficulty: |
Average | Recipe Type: |
Non Veg. |
|
|
|
| Ingredients: |
|
• 4 Halved chicken breasts
• 3 tbsp. Olive or vegetable oil
• 1 Egg with 1/4 cup water
• 1 Cup crushed stuffing mix
• 2 Cloves crushed garlic
• 1/2 tsp. Oregano and basil
• 1 tbsp. Oyster sauce
• 1/2 Cup Marsala wine
• 1/2 tsp. Pepper
• 1 Cup sliced mushrooms
• 1/4 Cup chopped green onions
• 1 tbsp. Cornstarch
• 1/2 Cup water
|
|
| How to make Chicken Marsala: |
| • | Mix water and egg put chicken in it, crush them into crumbs and cover completely.
|
| • | Fry the above mixture in olive oil until browned and done throughout. Set aside.
|
| • | In the same pan add more oil if needed and fry onions and mushrooms until tender.
|
| • | Add wine to pan and simmer for 3 to 4 minutes.
|
| • | Add spices, water and cornstarch, simmer for 10 minutes to mix flavors.
|
| • | Pour the mixture of spices, water and cornstarch over chicken and serve with noodles.
|
| • | Chicken Marsala is ready. |
|
|
|
