Chicken Marsala Recipe

Chicken Marsala is a popular recipe made from wine. Learn How To Make Marsala Chicken by following this easy recipe.
Chicken Marsala Recipe
Difficulty Average
Rating 9.0 / 10 (1 vote)
Recipe Type Non Veg.
  • 4 Halved chicken breasts
  • 3 tbsp. Olive or vegetable oil
  • 1 Egg with 1/4 cup water
  • 1 Cup crushed stuffing mix
  • 2 Cloves crushed garlic
  • 1/2 tsp. Oregano and basil
  • 1 tbsp. Oyster sauce
  • 1/2 Cup Marsala wine
  • 1/2 tsp. Pepper
  • 1 Cup sliced mushrooms
  • 1/4 Cup chopped green onions
  • 1 tbsp. Cornstarch
  • 1/2 Cup water
How to make Chicken Marsala:
  • Mix water and egg put chicken in it, crush them into crumbs and cover completely.
  • Fry the above mixture in olive oil until browned and done throughout. Set aside.
  • In the same pan add more oil if needed and fry onions and mushrooms until tender.
  • Add wine to pan and simmer for 3 to 4 minutes.
  • Add spices, water and cornstarch, simmer for 10 minutes to mix flavors.
  • Pour the mixture of spices, water and cornstarch over chicken and serve with noodles.
  • Chicken Marsala is ready.